WRITINGS & SUCH
Tap or click the images for my writings on sustainability, modern homesteading, brewing, fermentation, and more.
Scroll down for links to download my fermentation PowerPoint presentations and workshop handouts, and for excerpts and recipes from my books Make Mead Like a Viking and Brew Beer Like a Yeti.
ROTATING HIGHLIGHTS
My latest beer showcase at Porchdrinking.com! It’s not every day you get to interview the writer of some of your favorite shows (The Simpsons, Futurama, Disenchanted, etc. Bill Oakley is also a celebrated food influencer of “everyday food” who has amassed a huge following on Instagram and Twitter. He also runs the Portland- (and Internet-) based Steamed Hams Society & Food Discovery Club. Oh, and check out my profile on the Steamed Hams Lager he collaborated with Portland’s Level Beer for a Memorial Day 2023 release. He and the Level Crew had to taste test a lot of beer and burgers to decide on the best recipe for combing with a delicious hamburger … ergh, steamed ham. If you’re not familiar with steamed hams, where have you been? Check out this short clip. If you’re from the same generation as I am, you’ll remember.
