For media inquiries regarding my books Brew Beer Like a Yeti and Make Mead Like a Viking, please visit Chelsea Green Publishing.
This is a rundown of the brew day in Bend, Oregon I shared with Mika Laitinen of brewingnordic.com and Seth Klann of Mecca Grade Estate Malt during my 2019 Viking Yeti Beer Tour. What an honor to brew this super unique beer with some true modern brewing legends. I wish a hearty skål to them all!
I was honored to be one of the first guests on this brand new podcast, where I talk in-depth about making mead with wild yeast.
Enjoyed chatting with Brian Pombo about mead, brewing, and eking out a living as a freelance writer!
Had a lovely time sitting down with Emma Inch of Fermentation Beer and Brewing Radio chatting at beer in a London pub!
Talkin’ mead at the Mead House!
A nice little interview I did with David Nilsen Beer. Read on if you want to get an idea of what I'm *really* about when it comes to brewing. David's questions really allowed me to open up and get some info out that I've been wanting to share for a while.
Had a great talk with the wise and magnificent Jack Spirko on his program The Survival Podcast.
As always, I enjoyed chatting with Vick "truth isn’t truth" Mickunas on his program The Book Nook.
Had a nice little chat with my friend Troy Price about my little town of Berea, KY in my little town of Berea, KY. Arts, crafts, sustainability, and plain old laid back fun. Come check us out!
I was honored to help mark the 8th anniversary of my good friend Scott Mann’s Permaculture Podcast. We sat down to record this one in-person at the Mother Earth News Fair in Seven Springs, Pennsylvania. Our discussion included ancient brewing, yeast cultivation, and the historical importance of fermented beverages, along with the wide range of flavoring ingredients that can be used in them. Enjoy!